Ingredients
noodle 51.9% , water 24.0% , modified tapioca starch 12.0% , salt 6.0% , E575 3.0% , E412 1.5% , E415 0.8% , sauce 0.4% , sugar 0.2% , soy sauce 0.1% , spice 0.0% , rice vinegar 0.0% , onion 0.0% , garlic 0.0% , rice wine 0.0% , sesame oil 0.0% , natural flavouring 0.0% , soya oil 0.0% , glucono deltalactone 0.0% , salt 0.0% , E415 0.0% , E330 0.0% , E150a 0.0% , vegetable packet 0.0% , spring onion 0.0% , topping 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.2 g |
| Sugars | 7.1 g |
| Added sugars | 6.3 g |
| Fiber | 1.7 g |
| Protein | 4.2 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 54.2 mg |
| Calcium | 12.5 mg |
| Iron | 0.58 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.