Ingredients
noodle 53.1% , water 23.5% , modified tapioca starch 11.7% , salt 0.2% , E575 0.2% , E412 0.2% , E415 0.2% , sauce 0.2% , peanut paste 0.2% , peanut 0.2% , sugar 0.2% , soya oil 0.2% , brown sugar 0.2% , soya bean 0.2% , chili pepper 0.2% , E260 0.2% , salt 0.2% , E575 0.2% , E330 0.2% , sesame paste 0.2% , sesame oil 0.2% , paprika 0.2% , E415 0.2% , E296 0.2% , topping 0.2% , red bell pepper 0.2% , spring onion 6.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.9 g |
| Sugars | 5 g |
| Fiber | 2.1 g |
| Protein | 5.8 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Potassium | 108 mg |
| Calcium | 12 mg |
| Iron | 0.71 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.