Ingredients
noodle 52.6% , water 23.7% , coating 2.9% , salt 1.8% , shiitake 1.8% , torula yeast 1.8% , garlic 1.8% , hydrolysed soy protein 1.8% , spice 1.8% , canola oil 1.8% , soy sauce 1.8% , E150a 1.8% , E330 1.8% , E551 1.5% , oil packet 0.7% , garlic 0.4% , vegetable packet 0.2% , shiitake 0.1% , spring onion 0.1%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 5.7 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.