Ingredients
noodle 52.4% , water 23.8% , coating 2.9% , salt 2.2% , onion 2.2% , torula yeast 2.2% , hydrolysed soy protein 2.2% , shiitake 2.2% , garlic 2.2% , celery 2.2% , soy sauce 2.2% , canola oil 1.8% , E330 0.9% , spice 0.4% , E551 0.2% , oil packet 0.1% , garlic 0.1% , dehydrated vegetable packet 0.0% , spring onion 0.0% , green peas 0.0% , corn 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 5.7 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 4.4 g |
| Sodium | 1743 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.