Ingredients
noodle 52.8% , water 23.6% , coating 2.9% , salt 1.9% , torula yeast 1.9% , garlic 1.9% , mushroom 1.9% , hydrolysed soy protein 1.9% , soy sauce 1.9% , ARTIFICIAL CHICKEN FLAVOR 1.9% , spice 1.9% , E330 1.9% , E551 1.7% , E150a 0.8% , oil packet 0.4% , sesame oil 0.2% , vegetable packet 0.1% , spring onion 0.1%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.1 g |
| Sugars | 5.7 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 3.9 g |
| Sodium | 1543 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.