Ingredients
noodle 52.0% , rice 24.0% , potato starch 12.0% , E270 6.0% , E1100 3.0% , sauce 1.5% , sugar 0.8% , soy sauce 0.4% , basil 0.2% , garlic 0.1% , sesame oil 0.0% , ginger 0.0% , rice wine 0.0% , modified tapioca starch 0.0% , chili pepper paste 0.0% , green curry paste 0.0% , E575 0.0% , sea salt 0.0% , E150a 0.0% , E330 0.0% , paprika 0.0% , E415 0.0% , yeast extract 0.0% , vegetable packet 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 137.4 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 6.9 g |
| Fiber | 0.8 g |
| Protein | 1.5 g |
| Salt | 0.58 g |
| Sodium | 232.7 mg |
| Calcium | 15 mg |
| Iron | 0.55 mg |
| Vitamin A | 45.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.