Simply asia, spicy kung pao stir- fry sauce
Simply Asia, Simply Asia Foods Inc.
Ingredients
water 52.8% , sugar 13.3% , soya oil 13.3% , soy sauce 10.3% , rice vinegar 5.1% , chili pepper paste 2.6% , sesame paste 1.3% , soya bean paste 0.6% , garlic 0.3% , sesame oil 0.2% , spice 0.1% , modified corn starch 0.0% , paprika 0.0% , E330 0.0% , autolyzed yeast extract 0.0% , hydrolysed soy protein 0.0% , E415 0.0% , E575 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Carbs | 33.3 g |
| Sugars | 26.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 3.1 g |
| Sodium | 1233 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 750 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.