Nutrition · per 100 g

Energy	423 kcal
Fat	19.2 g
Saturated fat	11.5 g
Cholesterol	64.1 mg
Carbs	61.5 g
Sugars	38.5 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.74 g
Sodium	295 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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