Ingredients
flour 53.8% , cane sugar 12.5% , butter 12.5% , egg 10.6% , corn starch 5.3% , potato starch 2.6% , vanilla 1.3% , lemon oil 0.7% , E336i 0.3% , E415 0.2% , E500ii 0.1% , salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 64.3 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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