Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 21.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 30.8 g |
| Sugars | 9.2 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 5 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 91.7 mg |
| Calcium | 33.3 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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