Nutrition · per 100 g

Energy	33 kcal
Fat	0.4 g
Saturated fat	0.06 g
Monounsaturated fat	0.03 g
Polyunsaturated fat	0.12 g
Carbs	6.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.3 g
Protein	3.3 g
Magnesium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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