Ingredients
sauce 61.8% , tomato juice 19.1% , salt 0.4% , E330 0.4% , E509 0.4% , water 0.4% , tomato concentrate 0.4% , olive oil 0.4% , salt 0.4% , sugar 0.4% , garlic 0.4% , starch 0.4% , garlic 0.4% , oregano 0.4% , basil leaf 0.4% , paprika 0.4% , red bell pepper 0.4% , black pepper 0.4% , pasta 0.4% , ferrous sulfate 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , water 0.4% , whole egg 0.4% , DOUGH-MIX 0.4% , filling 0.4% , cheese 0.4% , microbial culture 0.4% , salt 0.4% , enzyme 0.4% , powdered cellulose to prevent caking 0.4% , E235 0.4% , parsley 6.3%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 17.6 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 5.9 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 94 mg |
| Iron | 0.85 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.