Beef Stew Tray
Clover Valley
Ingredients
beef 52.9% , vegetable 23.5% , beef 11.8% , water 5.9% , salt 0.4% , E339 0.4% , RED POTATOES 0.4% , carrot 0.4% , green bean 0.4% , celery 0.4% , sauce 0.4% , mushroom gravy seasoning 0.4% , mushroom 0.4% , salt 0.4% , sugar 0.4% , butter 0.4% , yeast 0.5%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.9 g |
| Sodium | 358.6 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.