Tamale Dinner
Clover Valley
Ingredients
dough 51.5% , corn flour 24.2% , soya oil 12.1% , salt 0.8% , paprika 0.8% , E415 0.8% , meat 0.8% , green tomatillos 0.8% , chicken broth 0.8% , soya oil 0.8% , jalapeno pepper 0.8% , serrano peppers 0.8% , starch 0.8% , coriander leaf 0.8% , CHICKEN FLAVOR BASE 0.8% , salt 0.8% , garlic 0.8% , cumin 0.7% , onion 0.4% , sauce 0.2% , tomato concentrate 0.1% , chipotle 0.0% , salt 0.0% , starch 0.0% , lemon juice 0.0% , paprika 0.0% , black pepper 0.0% , topping 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , powdered cellulose to prevent caking 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 7.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.