Ingredients
lasagne 51.4% , durum wheat flour 24.3% , E375 12.2% , ferrous sulfate 6.1% , thiamin mononitrate 3.0% , E101 1.5% , ricotta 0.8% , mozzarella 0.4% , breadcrumbs 0.2% , garlic 0.1% , modified corn starch 0.0% , pecorino romano 0.0% , white pepper 0.0% , parsley 0.0% , mozzarella 0.0% , sauce 0.0% , tomato juice 0.0% , E330 0.0% , E509 0.0% , water 0.0% , tomato concentrate 0.0% , olive oil 0.0% , salt 0.0% , sugar 0.0% , garlic 0.0% , starch 0.0% , garlic 0.0% , oregano 0.0% , basil leaf 0.0% , paprika 0.0% , red bell pepper 0.0% , black pepper 0.0% , meat 0.0% , ricotta 0.0% , minced beef 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 11.8 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 0.41 g |
| Sodium | 165 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.