Ingredients
ALFREDO SAUCE 51.9% , E340ii 24.0% , E407 12.0% , Cholecalciferol 6.0% , parmigiano reggiano 3.0% , alfredo cheese flavor 1.5% , Margarine 0.8% , E415 0.4% , salt 0.2% , onion 0.1% , garlic 0.0% , white pepper 0.0% , meat 0.0% , water 0.0% , coating 0.0% , brown sugar 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , onion 0.0% , chicken type flavor 0.0% , E339 0.0% , broccoli 0.0% , pasta 0.0% , cooked fettuccini pasta 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 10.6 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.