Ingredients
meatball 52.9% , water 23.5% , tomato 11.8% , spaghetti pasta 5.9% , tomato concentrate 2.9% , olive oil 1.5% , soya oil 0.7% , white sugar 0.4% , garlic 0.2% , starch 0.1% , salt 0.0% , garlic 0.0% , oregano 0.0% , basil 0.0% , paprika 0.0% , red bell pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.1 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 8.2 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.