Ingredients
pasta 54.5% , ferrous sulfate 22.7% , thiamin mononitrate 11.4% , E101 5.7% , folic acid 2.8% , water 1.4% , whole egg 0.7% , DOUGH-MIX 0.4% , filling 0.2% , powdered cellulose to prevent caking 0.1% , E235 0.1%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 18.8 g |
| Sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 94 mg |
| Iron | 0.42 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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