Fettuccine Alfredo
Clover Valley
Ingredients
sauce 53.3% , E340ii 23.3% , E407 11.7% , Cholecalciferol 5.8% , parmigiano reggiano 2.9% , alfredo cheese flavor 1.5% , Margarine 0.7% , E415 0.4% , salt 0.2% , onion 0.1% , garlic 0.0% , white pepper 0.0% , pasta 0.0% , fettuccini pasta dry 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Calcium | 94 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.