Nutrition · per 100 g

Energy	388 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	65.9 mg
Carbs	62.8 g
Sugars	5.4 g
Fiber	0.78 g
Protein	26.4 g
Salt	0.41 g
Sodium	163 mg
Potassium	163 mg
Calcium	151 mg
Iron	0.28 mg
Magnesium	26 mg
Vitamin D	0 µg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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