Nutrition · per 100 g

Energy	454.5 kcal
Fat	12.5 g
Saturated fat	3.4 g
Carbs	29.5 g
Sugars	4.5 g
Protein	54.5 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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