Nutrition · per 100 g

Energy	287.9 kcal
Fat	9.1 g
Saturated fat	1.5 g
Cholesterol	5.4 mg
Carbs	47 g
Sugars	7.6 g
Fiber	21.2 g
Protein	37.9 g
Salt	0.57 g
Sodium	227.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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