Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 0 g |
| Cholesterol | 6.8 mg |
| Carbs | 47.3 g |
| Sugars | 6.8 g |
| Added sugars | 4 g |
| Fiber | 21.6 g |
| Protein | 33.8 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 257 mg |
| Calcium | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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