Ingredients
aged cayenne peppers 55.6% , distilled vinegar 22.2% , hydrogenated soy oil 11.1% , Stabiliser 5.6% , E322i 2.8% , butter flavouring 1.4% , garlic 0.7% , E160ai 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.8 g |
| Sodium | 3500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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