Ingredients
crushed tomato 53.6% , high fructose corn syrup 23.2% , water 11.6% , worcestershire sauce 5.8% , cider vinegar 2.9% , horseradish 1.5% , red wine vinegar 0.7% , salt 0.4% , onion 0.2% , spice 0.1% , E415 0.0% , garlic 0.0% , CARMEL COLOR 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.3 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.