Ingredients
aged cayenne peppers 55.0% , distilled vinegar 22.5% , hydrogenated soy oil 11.3% , salt 4.4% , Stabiliser 3.4% , E322i 1.7% , butter flavouring 0.9% , garlic 0.4% , E160ai 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 8.8 g |
| Sodium | 3500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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