Nutrition · per 100 g

Energy	355.3 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	73.7 g
Sugars	5.3 g
Fiber	2.6 g
Protein	11.8 g
Salt	2 g
Sodium	815.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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