Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Carbs | 7 g |
| Sugars | 3.5 g |
| Added sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 493 mg |
| Calcium | 40.4 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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