Nutrition · per 100 g

Energy	181 kcal
Fat	5.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	24.8 g
Sugars	4.7 g
Added sugars	2 g
Fiber	3.4 g
Protein	8.7 g
Salt	0.4 g
Sodium	161 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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