Pierogi vegan potato & dill
0854355005094
Ingredients
GOLD POTATOES 54.5% , water 22.7% , chickpea flour 11.4% , SWEET WHITE RICE FLOUR 5.7% , tapioca flour 2.8% , rbd canola oil 1.4% , gmo vegetable oil spread 0.7% , E415 0.4% , salt 0.2% , dill weed 0.1% , E412 0.1%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 5.9 g |
| Saturated fat | 0.65 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 24.2 g |
| Sugars | 2 g |
| Fiber | 4.6 g |
| Protein | 4.6 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 316 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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