Nutrition · per 100 g

Energy	367 kcal
Fat	5 g
Saturated fat	1.7 g
Carbs	20 g
Fiber	6.7 g
Protein	66.7 g
Salt	1.7 g
Sodium	667 mg
Potassium	353 mg
Calcium	96.7 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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