Nutrition · per 100 g

Energy	344.3 kcal
Fat	0.82 g
Saturated fat	0 g
Carbs	62.3 g
Sugars	1.6 g
Fiber	19.7 g
Protein	24.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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