Ingredients

Wild keta salmon 75.0% , portions and sodium trypolyphosphate 25.0%

Nutrition · per 100 g

Energy	120 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.13 g
Sodium	50 mg
Calcium	18 mg
Iron	0.64 mg
Vitamin A	39.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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