Ingredients

perch 75.0% , fillet and sodium trypolyphosphate 25.0%

Nutrition · per 100 g

Energy	88 kcal
Fat	1.8 g
Saturated fat	0.88 g
Cholesterol	53 mg
Carbs	18.6 g
Fiber	0 g
Protein	19.5 g
Salt	0.35 g
Sodium	142 mg
Calcium	0 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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