Nutrition · per 100 g

Energy	341 kcal
Fat	3.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	9.1 g
Added sugars	6.8 g
Fiber	13.6 g
Protein	13.6 g
Salt	3.1 g
Sodium	1250 mg
Potassium	432 mg
Calcium	523 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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