Ingredients
tomato 55.6% , red bell pepper 22.2% , red onion 11.1% , white onion 5.6% , vinegar 2.8% , garlic 1.4% , jalapeno pepper 0.7% , salt 0.0% , spice 0.7%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 2.2 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.