Nutrition · per 100 g

Energy	250 kcal
Fat	25 g
Saturated fat	5.4 g
Carbs	67.9 g
Sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.42 g
Sodium	167.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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