Nutrition · per 100 g

Energy	271.2 kcal
Fat	20.3 g
Saturated fat	3.4 g
Carbs	1.7 g
Sugars	0.51 g
Fiber	0 g
Protein	18.6 g
Salt	1.8 g
Sodium	711.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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