Nutrition · per 100 g

Energy	55.1 kcal
Fat	0 g
Carbs	13.4 g
Sugars	10.2 g
Fiber	2.4 g
Protein	0.79 g
Calcium	0 mg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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