Ingredients
filling 55.6% , cream 22.2% , lactic ferments 11.1% , salt 0.2% , E410 0.2% , sour cream 0.2% , sugar 0.2% , egg 0.2% , vanilla 0.2% , crust 0.2% , tapioca flour 0.2% , sorghum flour 0.2% , E415 0.2% , E412 0.2% , cinnamon 0.2% , salt 0.2% , baking powder 0.2% , butter 0.2% , honey 8.5%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 15.5 g |
| Saturated fat | 8.4 g |
| Cholesterol | 103 mg |
| Carbs | 26.8 g |
| Sugars | 25.4 g |
| Protein | 7 g |
| Salt | 0.34 g |
| Sodium | 138 mg |
| Calcium | 56 mg |
| Iron | 0.76 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.