Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 3.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 13.7 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 0.44 g |
| Protein | 10.6 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 83.7 mg |
| Calcium | 57.3 mg |
| Iron | 0.44 mg |
| Vitamin D | 0.31 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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