Nutrition · per 100 g

Energy	145 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	15.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.44 g
Protein	10.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	35.2 mg
Calcium	35.2 mg
Iron	0.13 mg
Vitamin A	1320 µg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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