Nutrition · per 100 g

Energy	130.4 kcal
Fat	3.3 g
Saturated fat	1.6 g
Carbs	16.8 g
Sugars	6.5 g
Fiber	0.54 g
Protein	9.2 g
Salt	0.95 g
Sodium	380.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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