Nutrition · per 100 g

Energy	293.5 kcal
Fat	9.8 g
Saturated fat	4.9 g
Carbs	34.8 g
Sugars	2.2 g
Fiber	1.6 g
Protein	16.3 g
Salt	0.86 g
Sodium	342.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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