Nutrition · per 100 g

Energy	190 kcal
Fat	10.3 g
Saturated fat	5.4 g
Carbs	12.5 g
Sugars	1.6 g
Fiber	0.54 g
Protein	11.9 g
Salt	0.84 g
Sodium	336.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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