Nutrition · per 100 g

Energy	410.7 kcal
Fat	10.7 g
Saturated fat	3.6 g
Carbs	75 g
Sugars	28.6 g
Fiber	25 g
Protein	7.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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