Ingredients
pasteurised whole milk 97.6% , salt 0.8% , enzyme 0.8% , select cultures 0.8%
Nutrition · per 100 g
| Energy | 336 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Calcium | 179 mg |
| Iron | 0.64 mg |
| Vitamin A | 160.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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