Nutrition · per 100 g

Energy	87.5 kcal
Fat	5.8 g
Saturated fat	4.2 g
Carbs	4.6 g
Sugars	4.6 g
Fiber	0 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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