Nutrition · per 100 g

Energy	88.5 kcal
Fat	4.4 g
Saturated fat	3.5 g
Carbs	8.8 g
Sugars	8.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.11 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.