Ingredients
VINE-RIPENED TOMATOES 57.1% , extra virgin olive oil 21.4% , garlic 10.7% , basil 5.4% , red bell pepper 2.7% , black pepper 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 246 mg |
| Calcium | 22 mg |
| Iron | 0.8 mg |
| Vitamin A | 272.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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